Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Manager at Eden Japanese Restaurant!

Are you a passionate leader in the hospitality and food service industry? Do you thrive in a dynamic environment where you can make a real impact? If so, Eden Japanese Restaurant is looking for you! We are seeking an enthusiastic and dedicated Restaurant Manager to join our vibrant team in Regina, SK.

About Eden Japanese Restaurant

At Eden Japanese Restaurant, we pride ourselves on delivering an exceptional dining experience that celebrates the rich flavors and traditions of Japanese cuisine. Our commitment to quality, service, and community has made us a beloved destination for food lovers. Join us in our mission to create memorable moments for our guests!

About the Job

As the Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant. Your leadership will guide our team to provide outstanding service while maintaining the highest standards of quality and efficiency. This is a temporary position with a work schedule of 30 to 40 hours per week.

Key Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine costs of food, ingredients, alcohol, kitchen, and cleaning supplies.
• Evaluate daily operations to ensure efficiency and effectiveness.
• Monitor staff performance and provide constructive feedback.
• Plan and organize daily operations to meet customer needs.
• Set staff work schedules to optimize productivity.
• Supervise staff to ensure high-quality service.
• Determine types of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Conduct performance reviews to foster staff development.
• Organize and maintain inventory to ensure availability of supplies.
• Ensure health and safety regulations are followed at all times.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation to promote the restaurant.
• Address customers' complaints or concerns with professionalism.
• Provide exceptional customer service to enhance guest satisfaction.

Requirements

• Education: Other trades certificate or diploma.
• Experience: 1 year to less than 2 years or equivalent experience.

Compensation

The salary for this position ranges from $21.00 to $22.25 hourly, negotiable based on experience and qualifications.

Why Join Us?

At Eden Japanese Restaurant, we believe in fostering a positive and collaborative work environment. You will have the opportunity to:

• Work with a talented and dedicated team.
• Enhance your skills in restaurant management.
• Contribute to a beloved local establishment.
• Enjoy a dynamic and rewarding work atmosphere.

If you are ready to take the next step in your career and make a difference in the hospitality industry, we want to hear from you! Join us at Eden Japanese Restaurant and be part of something special.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.