Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Supervisor!

Company: RESTAURANT CHEZ RAYMOND

Location: Neguac, NB

Job Category: Hospitality and Food Service

About the Role

Are you passionate about the culinary arts and dedicated to providing exceptional customer service? Restaurant Chez Raymond is seeking an enthusiastic and experienced Restaurant Supervisor to join our dynamic team. In this pivotal role, you will oversee daily operations, ensuring that our guests receive the highest quality food and service.

Key Responsibilities

• Address customers' complaints or concerns with professionalism and care.
• Train staff in job duties, sanitation, and safety procedures.
• Supervise and coordinate activities of staff involved in food preparation and service.
• Ensure the assembly of trays meets our quality standards.
• Prepare and submit reports on operational performance.
• Prepare budget and cost estimates to optimize resources.
• Maintain accurate records of stock, repairs, sales, and wastage.
• Establish methods and schedules to meet work demands.
• Hire and onboard food service staff.
• Possess knowledge of the establishment's culinary genres.

Supervision

You will be responsible for supervising a team of 16-20 people, including:

• Kitchen and food service helpers
• Food service counter attendants and food preparers
• Food and beverage servers
• General cooks

Requirements

Education

• College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.

Experience

• 5 years or more in a supervisory role within the hospitality industry.
• Permanent position with a work schedule of 40 to 60 hours per week.
• Bilingual proficiency is required.

Certificates and Licenses

• Safe Food Handling certificate.
• Food Safety Certificate.

Security and Safety

• Basic security clearance.
• Criminal record check.
• Confidential security clearance.
• Enhanced reliability security clearance.

Work Environment

• Fast-paced environment with the ability to work under pressure.
• Combination of sitting, standing, and walking, with extended periods of standing.

Personal Suitability

• Client-focused with efficient interpersonal skills.
• Excellent oral communication abilities.
• Flexible and a true team player.

Compensation

Salary ranges from $16.00 to $20.00 hourly (to be negotiated), reflecting your experience and expertise.

About Us

At Restaurant Chez Raymond, we pride ourselves on delivering an exceptional dining experience that celebrates culinary excellence and outstanding service. Join us in creating memorable moments for our guests while working in a supportive and vibrant team environment.

If you are ready to take the next step in your career and make a significant impact in the hospitality industry, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.