Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Sous-Chef!

Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? If so, Restaurant Compose is looking for a talented and dedicated Sous-Chef to join our vibrant team in beautiful Annapolis Royal, NS!

About Restaurant Compose

At Restaurant Compose, we pride ourselves on delivering exquisite European and international cuisine, with a special focus on bakery goods, desserts, fish, and seafood. Our commitment to quality and creativity sets us apart, and we are excited to welcome a new Sous-Chef who shares our passion for culinary excellence.

Key Responsibilities

As a Sous-Chef, you will play a vital role in our kitchen operations. Your tasks will include:

• Maintaining records of food costs, consumption, sales, and inventory
• Preparing and cooking food regularly, as well as for special guests and functions
• Planning menus and ensuring that all food meets our high-quality standards
• Preparing dishes for customers with food allergies or intolerances

What We’re Looking For

To be successful in this role, you should meet the following requirements:

• Education: Other trades certificate or diploma
• Experience: 2 to 3 years in a similar role or equivalent experience
• Certificates: Cook Trade Certification, Safe Food Handling certificate, Food Safety Certificate

Work Environment

Our kitchen is a dynamic and energetic space where you will:

• Work in a noisy and hot environment
• Thrive under pressure in a fast-paced setting
• Stand for extended periods while maintaining attention to detail

Personal Qualities

We value team players who are:

• Dependable and reliable
• Organized and flexible
• Possessing excellent oral communication skills
• Efficient in interpersonal interactions

Additional Information

As part of our team, you will enjoy:

• Free parking available
• On-site housing options
• Seasonal work term with hours ranging from 40 to 44 hours per week
• Work language: English

Compensation

We offer a competitive salary of $21.00 per hour.

Screening Questions

Before applying, please consider the following:

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

If you are ready to take your culinary career to the next level and be part of a passionate team, we encourage you to apply for the Sous-Chef position at Restaurant Compose. Join us in creating unforgettable dining experiences!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.