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Cook

The Port Pub
Port Williams, NS
Posted 9 days ago
Job Details:
$18.00 / hour
Contract
Experienced

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: The Port Pub

Location: Port Williams, NS

Job Category: Hospitality and Food Service

About the Job

Are you passionate about cooking and eager to showcase your culinary skills? The Port Pub is looking for a dedicated and enthusiastic Cook to join our vibrant team! In this role, you will have the opportunity to prepare delicious meals, create memorable dining experiences, and work in a fast-paced, dynamic environment.

Key Responsibilities

  • Determine the size of food portions and costs.
  • Plan menus and estimate food requirements for their realization.
  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Inspect kitchens and food service areas to ensure cleanliness and safety.
  • Train staff in preparation, cooking, and handling of food.
  • Supervise kitchen staff and helpers to maintain a smooth workflow.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to uphold hygiene standards.

Requirements

  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 2 to less than 3 years of experience in a similar role or equivalent experience.
  • Certificates: Safe Food Handling certificate is required.

Cuisine Specialties

  • Canadian cuisine.

Work Setting

  • Restaurant
  • Bistro

Work Conditions and Physical Capabilities

  • Attention to detail is essential.
  • Ability to thrive in a fast-paced environment.
  • Capability to handle heavy loads.

Personal Suitability

  • Organized and efficient.
  • A true team player.
  • Strong time management skills.

Work Details

  • Work Term: Temporary
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Salary: $18.00 hourly

Screening Questions

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?

If you are ready to take your culinary career to the next level and be part of a fantastic team at The Port Pub, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

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