Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Food Service Supervisor!

Are you passionate about the hospitality and food service industry? Do you thrive in a fast-paced environment where you can lead a team to deliver exceptional dining experiences? If so, Swiss Chalet plus Harvey's is looking for a dedicated Food Service Supervisor to join our vibrant team in Dieppe, NB!

About the Company

At Swiss Chalet plus Harvey's, we pride ourselves on providing delicious meals and outstanding service to our valued customers. Our commitment to quality and customer satisfaction has made us a recognized employer in the industry. Join us and be part of a team that values hard work, dedication, and a passion for food!

About the Job

As a Food Service Supervisor, you will play a crucial role in ensuring that our restaurant operates smoothly and efficiently. You will supervise and coordinate the activities of our talented staff, ensuring that every dish meets our high-quality standards. Your leadership will help create a positive work environment and enhance the overall dining experience for our guests.

Key Responsibilities

• Establish methods to meet work schedules and ensure timely service.
• Supervise and coordinate the activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns with professionalism.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports to management.
• Establish work schedules for staff to ensure adequate coverage.

Requirements

Education

• Secondary (high) school graduation certificate.

Experience

• 1 year to less than 2 years of experience in a similar role.
• Permanent position with a commitment to excellence.
• Fluency in English or French is required.
• Work hours: 35 hours per week.

Benefits

We offer a competitive salary of $16.25 per hour and a supportive work environment where you can grow your career in the hospitality industry. As a recognized employer, we are committed to your professional development and success.

Why Join Us?

At Swiss Chalet plus Harvey's, you will be part of a dynamic team that values your contributions and encourages your growth. If you are ready to take the next step in your career and make a difference in the lives of our customers, we want to hear from you!

Join us in creating memorable dining experiences and leading a team that is passionate about food and service. Your journey starts here!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.