Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Line Cook!

Company: The Freight Shed Waterside Bistro & Market LTD

Location: Baddeck, NS

Job Category: Hospitality and Food Service

About the Job

Are you passionate about cooking and eager to showcase your culinary skills? The Freight Shed Waterside Bistro & Market LTD is looking for a dedicated and enthusiastic Line Cook to join our vibrant team! In this role, you will play a crucial part in delivering exceptional dining experiences to our guests while working in a fast-paced and dynamic environment.

Key Responsibilities

• Determine the size of food portions and costs to ensure efficient kitchen operations.
• Requisition food and kitchen supplies to maintain a well-stocked kitchen.
• Prepare and cook complete meals or individual dishes and foods with precision and care.
• Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
• Supervise kitchen staff and helpers, fostering a collaborative and productive work environment.
• Maintain inventory and records of food, supplies, and equipment to ensure smooth operations.
• Clean kitchen and work areas to uphold our high standards of hygiene and cleanliness.
• Demonstrate knowledge of the establishment's culinary genres to enhance our menu offerings.
• Engage in short order cooking and food preparation to meet customer demands.

Requirements

• Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
• Experience: 2 to 3 years in a similar role or equivalent experience.

Work Conditions and Physical Capabilities

• Attention to detail is essential for maintaining quality.
• Ability to thrive in a fast-paced environment.
• Capable of handling heavy loads and performing physically demanding tasks.
• Willingness to stand for extended periods and work under pressure.
• Comfortable with repetitive tasks.

Personal Suitability

• Client focus and a commitment to excellent service.
• Dependability and reliability in all aspects of work.
• Excellent oral communication skills to interact effectively with team members and guests.
• Flexibility and initiative to adapt to changing kitchen demands.
• Strong judgment and organizational skills to manage tasks efficiently.
• A true team player with effective time management abilities.

Financial Benefits

• Gratuities to supplement your earnings.
• Work Term: Permanent position.
• Work Language: English.
• Hours: 32 to 48 hours per week.
• Salary: $1008.00 to $1200.00 weekly (to be negotiated).

Screening Questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently a student?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?
• What is your current field of study?

If you are ready to take your culinary career to the next level and be part of a passionate team, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.