Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Sous-Chef!

Are you passionate about the culinary arts and ready to take your skills to the next level? Little Grouse on the Prairie is seeking an enthusiastic and dedicated Sous-Chef to join our vibrant kitchen team in Saskatoon, SK. If you thrive in a fast-paced environment and have a knack for leadership, we want to hear from you!

About Little Grouse on the Prairie

At Little Grouse on the Prairie, we pride ourselves on delivering exceptional dining experiences that celebrate local flavors and ingredients. Our commitment to quality and creativity sets us apart, and we are looking for a Sous-Chef who shares our passion for culinary excellence.

About the Job

As a Sous-Chef, you will play a crucial role in our kitchen operations. You will work closely with our team to ensure that every dish meets our high standards of quality and presentation. Your responsibilities will include:

• Demonstrating new cooking techniques and equipment to our talented cooking staff.
• Supervising the activities of specialist chefs, cooks, and other kitchen workers.
• Instructing cooks in the preparation, cooking, garnishing, and presentation of food.
• Preparing and cooking complete meals and specialty foods for events such as banquets.
• Requisitioning food and kitchen supplies to maintain smooth operations.
• Planning menus that reflect our commitment to quality and creativity.
• Preparing dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.

Requirements

To be successful in this role, you should meet the following criteria:

• Education: Secondary (high) school graduation certificate.
• Experience: 1 to less than 7 months in a culinary role.

Personal Suitability

We are looking for candidates who possess the following personal qualities:

• Strong leadership skills to guide and inspire the kitchen team.
• Efficient interpersonal skills to foster a collaborative work environment.
• Excellent oral communication skills for effective team coordination.
• Organizational skills to manage multiple tasks and priorities.

Health Benefits

At Little Grouse on the Prairie, we value our team members and offer a comprehensive benefits package, including:

• Dental plan
• Disability benefits
• Health care plan

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Salary: $21.00 hourly

If you are ready to embark on an exciting culinary journey with us, we encourage you to apply and become a part of our dedicated team at Little Grouse on the Prairie. Together, let’s create unforgettable dining experiences!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.