Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: NARU Japanese Restaurant Ltd

Location: Fredericton, NB

Job Category: Hospitality and Food Service

Salary: $15.30 to $15.50 hourly (to be negotiated)

About the Job

Are you passionate about cooking and eager to showcase your culinary skills? NARU Japanese Restaurant Ltd is looking for a dedicated Cook to join our vibrant team! This is a permanent position offering 32 to 40 hours of work per week in a fast-paced environment where you can thrive and grow.

Key Responsibilities

As a Cook, you will play a vital role in our kitchen operations. Your tasks will include:

• Determining the size of food portions and costs
• Planning menus and estimating food requirements for their realization
• Preparing and cooking complete meals or individual dishes and foods
• Preparing dishes for customers with food allergies or intolerances
• Inspecting kitchens and food service areas
• Ordering supplies and equipment
• Maintaining inventory and records of food, supplies, and equipment
• Cleaning kitchen and work areas
• Managing kitchen operations

Requirements

• Work Term: Permanent
• Work Language: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities

• Fast-paced environment
• Ability to work under pressure

Personal Suitability

• Client focus
• Flexibility
• Organized
• Reliability

Inclusive Support Initiatives

NARU Japanese Restaurant Ltd is committed to fostering an inclusive workplace. We actively participate in various programs to support:

Persons with Disabilities

• Government or community initiatives
• Mentorship and networking opportunities
• Awareness training for a welcoming environment

Newcomers and Refugees

• Community support programs
• Facilitating access to resources and training
• Mentorship programs with experienced employees

Youths

• Government or community initiatives for youth employment
• Mentorship and networking opportunities

Veterans

• Mentorship and networking opportunities
• Support in translating military skills to civilian roles

Indigenous People

• Community programs supporting Indigenous workers
• Cultural competency training for all employees

Mature Workers

• Community programs supporting mature workers
• Mentorship and networking opportunities

Visible Minorities

• Community programs supporting visible minorities
• Mentorship programs with experienced employees

If you are ready to take your culinary career to the next level and be part of a supportive and dynamic team, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.