Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at Ta Ke Sushi!

Are you passionate about creating exquisite dishes and leading a dynamic kitchen team? At Ta Ke Sushi, we are on the lookout for an enthusiastic and skilled Chef to join our vibrant restaurant in Charlottetown, PE. If you have a love for Japanese cuisine and a flair for culinary creativity, this could be the perfect opportunity for you!

About Ta Ke Sushi

Ta Ke Sushi is a renowned establishment that takes pride in offering authentic Japanese cuisine in a warm and inviting atmosphere. Our commitment to quality and excellence drives us to provide an unforgettable dining experience for our guests. As part of our culinary team, you will play a key role in maintaining our high standards while bringing your unique touch to our menu.

Position Overview

As a Chef at Ta Ke Sushi, you will be responsible for leading and supervising a team of 3-4 kitchen staff while ensuring that our food meets the highest quality standards. You will have the opportunity to showcase your culinary skills by preparing and cooking a variety of dishes, including specialty foods for events such as banquets. Your creativity will shine as you create new recipes and demonstrate innovative cooking techniques to your team.

Key Responsibilities

• Demonstrate new cooking techniques and equipment to the cooking staff.
• Create new and exciting recipes that reflect our culinary vision.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Supervise and mentor cooks and other kitchen staff.
• Consistently prepare and cook food for regular service and special guests.
• Plan menus to ensure all dishes meet quality standards.

Qualifications

Education

• Secondary (high) school graduation certificate.

Experience

• 2 to less than 3 years of relevant experience in a restaurant setting.
• Permanent position with working hours ranging from 30 to 40 hours per week.
• Proficiency in English is required.

Specialty Areas

Cuisine Specialties

• Japanese cuisine.

Food Specialties

• Cold kitchen.
• Fish and seafood.
• Meat, poultry, and game.
• Stocks, soups, and sauces.
• Vegetables, fruits, nuts, and mushrooms.

Work Environment

Our kitchen operates in a fast-paced environment, where attention to detail and organization are essential. You should be prepared to stand for extended periods and work collaboratively with your team to deliver exceptional culinary experiences.

Personal Suitability

• Dependable and reliable team player.
• Possess efficient interpersonal skills and flexibility.
• Demonstrate initiative and organizational skills.

Compensation

The hourly wage for this position is $29.00, reflecting our commitment to valuing the talent and hard work of our culinary team.

Join Us!

If you are ready to take the next step in your culinary career and make a meaningful impact at Ta Ke Sushi, we invite you to apply and showcase your skills in our kitchen. Together, let’s create unforgettable dining experiences!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.