Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Pastry Maker at Duncan's Pub & Catering!

Are you passionate about creating delightful pastries and baked goods? Do you thrive in a fast-paced environment where creativity and precision are key? If so, Duncan's Pub & Catering is looking for you to join our dynamic team as a Pastry Maker!

About Us

Duncan's Pub & Catering is a beloved establishment located in charming Amherst, NS. We pride ourselves on delivering exceptional culinary experiences to our guests, whether they are enjoying a meal in our pub or celebrating a special occasion with our catering services. Our dedicated team is committed to quality and creativity, and we are excited to welcome a new Pastry Maker who shares our passion for food and excellence.

Job Overview

As a Pastry Maker, you will play a vital role in our culinary team. You will prepare a diverse range of delicious baked goods, from artisan breads to exquisite desserts. This is a permanent position requiring 30 to 40 hours of work per week, with the opportunity to showcase your skills in a supportive and collaborative environment.

Key Responsibilities

• Prepare dough for pies, breads, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes according to recipes or special customer orders.
• Requisition or order materials, equipment, and supplies necessary for baking.
• Bake mixed dough and batters to perfection.
• Supervise baking personnel and kitchen staff for optimal productivity.
• Frost and decorate cakes and baked goods, adding a creative touch to our offerings.
• Draw up production schedules to ensure timely delivery of baked goods.
• Train staff to maintain high standards of quality and efficiency.
• Ensure the quality of products meets established standards.
• Operate baking machinery safely and efficiently.
• Oversee the sales and merchandising of baked goods.

Requirements

• Education: Secondary (high) school graduation certificate or equivalent experience.
• Experience: 2 to 3 years in a similar role.
• Language: English proficiency is required.
• Supervision: Ability to supervise 1 to 2 people.

Work Environment

You will be working in diverse settings that include our pub, restaurant, and catering firm. Our fast-paced environment demands attention to detail, excellent hand-eye coordination, and the ability to manage physical tasks effectively.

Personal Attributes

• Accurate with attention to detail.
• Client-focused with a commitment to reliability.
• Excellent oral communication skills.
• Good judgment and patience.
• A true team player who thrives under pressure.

Compensation

The salary for this position ranges from $15.50 to $20.00 hourly, negotiable based on experience.

Inclusivity and Support

Duncan's Pub & Catering is proud to participate in government and community initiatives that support newcomers, refugees, Indigenous peoples, and members of visible minorities. We celebrate diversity and strive to create an inclusive workplace for all.

Ready to Rise to the Occasion?

If you’re excited about the opportunity to create mouthwatering pastries and contribute to a vibrant culinary team, we can't wait to hear from you! Join us at Duncan's Pub & Catering and let your creativity shine!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.