Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Manager at Sushi Bay!

Are you a passionate leader with a love for hospitality and exceptional customer service? Sushi Bay, a vibrant restaurant located in Bridgewater, NS, is seeking a dedicated Restaurant Manager to join our dynamic team. This is a fantastic opportunity for someone with experience in the food service industry who is ready to take their career to the next level.

About Sushi Bay

At Sushi Bay, we pride ourselves on delivering an unforgettable dining experience. Our team is committed to providing high-quality sushi and a welcoming atmosphere that keeps our customers coming back for more. We believe that our people are our greatest asset, and we are looking for a Restaurant Manager who shares our enthusiasm for food and service.

Job Overview

As the Restaurant Manager, you will play a crucial role in ensuring that our operations run smoothly and efficiently. With your leadership skills, you will oversee daily operations, manage staff performance, and create an environment where both employees and customers thrive.

Key Responsibilities

• Evaluate daily operations to ensure efficiency and quality.
• Monitor and supervise staff performance, providing guidance and support.
• Plan and organize daily operations to meet the needs of our guests.
• Recruit, train, and develop staff to uphold our service standards.
• Determine the types of services offered and implement operational procedures.
• Conduct performance reviews and address any areas for improvement.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory to ensure proper stock levels.
• Ensure compliance with health and safety regulations.
• Negotiate with clients for catering services or facility use.
• Participate in marketing plans and implementation to promote our restaurant.
• Lead and instruct team members to foster a collaborative work environment.
• Address customer complaints or concerns with professionalism and care.
• Provide exceptional customer service to enhance guest satisfaction.
• Manage events and special occasions to create memorable experiences.

Supervision

You will be responsible for supervising a team of 5-10 individuals, ensuring that everyone is aligned with our goals and standards.

Requirements

• Education: College/CEGEP
• Experience: 1 year to less than 2 years in a similar role

Screening Questions

• Are you currently legally able to work in Canada?

Compensation and Benefits

At Sushi Bay, we value our employees and offer a competitive salary range of $18.00 to $22.00 hourly (to be negotiated). In addition to financial compensation, we provide:

• Gratuities
• Free parking available
• Other benefits
• Permanent work term
• Work language: English
• 40 hours per week

Why Join Us?

By becoming a part of the Sushi Bay team, you will not only enhance your management skills but also contribute to a culture of excellence in food service. We are excited to welcome a new Restaurant Manager who will help us continue to create delightful experiences for our guests.

Ready to take the next step in your career? We can’t wait to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.