Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Kitchen Manager!

Are you a passionate leader in the culinary world looking for an exciting opportunity to showcase your skills? Swiss Chalet Mount Pearl is seeking a dedicated Kitchen Manager to oversee our bustling kitchen in Gander, NL. If you thrive in a fast-paced environment and are eager to lead a team to culinary excellence, we want to hear from you!

About the Role

As the Kitchen Manager, you will play a crucial role in ensuring our food service meets the highest quality standards while managing a dynamic team of food service professionals. Your responsibilities will include:

• Supervising and coordinating the activities of staff engaged in food preparation and portioning.
• Training staff in job duties, sanitation, and safety procedures.
• Hiring food service staff to maintain an efficient workforce.
• Ensuring food quality and service standards are consistently met.
• Addressing customer complaints and concerns to enhance their dining experience.
• Maintaining records of stock, repairs, sales, and wastage.
• Preparing and submitting detailed reports.
• Establishing work schedules to optimize kitchen operations.

Supervision Responsibilities

You will oversee a diverse team comprised of:

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

What We’re Looking For

The ideal candidate will possess the following qualifications:

• Work Term: Permanent
• Work Language: English
• Hours: 80 hours bi-weekly
• Education: Secondary (high) school graduation certificate
• Experience: 3 to less than 5 years in a similar role

Essential Certificates

To excel in this position, candidates should have:

• First Aid Certificate
• Food Safety Certificate
• Safe Food Handling Certificate

Work Environment

This position will require you to thrive in a:

• Fast-paced environment
• High-pressure situations
• Combination of sitting, standing, and walking
• Physically demanding conditions, including extended periods of standing, bending, crouching, and kneeling
• Attention to detail is crucial!

Personal Qualities

We value personal suitability traits including:

• Client focus and satisfaction
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility and adaptability
• A team player mentality
• Initiative and dependability

Screening Questions

Before applying, please consider the following:

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

What We Offer

In addition to a competitive salary ranging from $1600.00 to $1940.00 biweekly (negotiable), our Kitchen Manager will enjoy a range of health benefits, including:

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Why Swiss Chalet Mount Pearl?

Join a vibrant team where your culinary expertise and leadership will make a significant impact! At Swiss Chalet, we are committed to creating memorable dining experiences for our guests. If you are ready to take the next step in your professional journey, we encourage you to apply!

We look forward to welcoming a new Kitchen Manager to our dedicated team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.