Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at Let's Sushi!

Are you passionate about creating delightful culinary experiences? Do you thrive in a fast-paced kitchen environment? If so, Let's Sushi in Regina, SK, is looking for a talented Chef to join our dynamic team!

About Us

At Let's Sushi, we pride ourselves on offering a unique dining experience that combines authentic flavors with a modern twist. Our commitment to quality and excellence makes us a beloved destination for sushi lovers, and we are excited to expand our culinary team with individuals who share our enthusiasm for food and hospitality.

Your Role

As a Chef at Let's Sushi, you will play a key role in our kitchen, bringing your creativity and expertise to the forefront. You will be responsible for:

• Estimating the amount and costs of supplies and food items.
• Maintaining records of food costs, consumption, sales, and inventory.
• Creating innovative and exciting new recipes.
• Supervising cooks and other kitchen staff to ensure smooth operations.
• Preparing and cooking food on a regular basis, as well as for special guests and functions.
• Planning menus that meet our high-quality standards.
• Preparing dishes for customers with food allergies or intolerances.
• Training staff in the preparation, cooking, and handling of food.

Work Environment

The ideal candidate will thrive in a fast-paced environment and manage the pressure that comes with a busy kitchen. This physically demanding role involves:

• Standing for extended periods.
• Performing repetitive tasks with efficiency and focus.

Qualifications

To be successful in this role, candidates should possess:

• Education: Other trades certificate or diploma.
• Experience: 2 to 3 years in a kitchen environment or equivalent experience.

Personal Attributes

We are looking for individuals who demonstrate:

• Strong leadership skills.
• Efficient interpersonal skills to foster teamwork.
• Reliability and dedication to the culinary craft.
• Ability to work collaboratively as a team player.

Work Conditions

This is a permanent position that requires a commitment of 30 to 40 hours per week, with English as the primary work language.

Compensation

We offer a competitive salary ranging from $30.00 to $32.50 hourly (to be negotiated), recognizing the skills and experience you bring to our team.

Join Us!

If you're ready to take your culinary career to the next level and be part of a vibrant team dedicated to exceptional food and service, we encourage you to apply! Let's Sushi is excited to welcome a passionate Chef who shares our love for sushi and exceptional dining experiences.

Be a part of something special—apply today and help us create unforgettable moments for our guests!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.