Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as Head Chef!

Company: Naan Stop: Spice by the Port

Location: Port Hawkesbury, NS

Job Category: Hospitality and Food Service

Salary: $5000.00 monthly

About the Role

Are you a passionate culinary leader ready to take the helm in a vibrant dining environment? Naan Stop: Spice by the Port is seeking an enthusiastic and skilled Head Chef to join our team. In this permanent position, you will play a pivotal role in creating exceptional dining experiences while leading a talented kitchen staff.

Key Responsibilities

• Estimate the amount and costs of supplies and food items.
• Supervise the activities of specialist chefs, cooks, and other kitchen staff.
• Create innovative new recipes that excite our guests.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Plan menus and ensure that all food meets our high-quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in food preparation, cooking, and handling.

Work Environment

• Formal dining room setting.
• Staff accommodation provided.
• Fast-paced environment requiring attention to detail.
• Combination of sitting, standing, and walking.

Requirements

• Experience: 2 to less than 3 years in a similar role.
• Education: No degree, certificate, or diploma required.
• Languages: English (required); Hindi and Punjabi (asset).
• Certificates: Safe Food Handling, Emergency First Aid and CPR, WHMIS, Food Safety Certificate.
• Supervision: Oversee 3-4 kitchen staff.

Benefits

• Health care plan.
• Gratuities.
• Free parking available.
• On-site amenities.
• Paid time off for volunteering or personal days.
• Transportation provided by the employer.

Inclusivity and Support

Naan Stop: Spice by the Port is committed to creating a diverse and inclusive workplace. We provide support for:

• Persons with disabilities, including physical accessibility accommodations and mentorship opportunities.
• Newcomers and refugees, assisting with settlement needs and integration.
• Youths, offering tailored on-the-job training and mentorship.
• Veterans, with flexible onboarding options and mentorship.
• Indigenous people, fostering relationships and providing cultural competency training.
• Mature workers, with phased retirement options and workspace accommodations.
• Visible minorities, ensuring a welcoming environment through diversity training.

Work Conditions

• 48 hours of work per week.
• Own transportation is preferred, but public transportation is available.
• Medical exam and criminal record check required.

Join Us!

If you are ready to lead a dynamic kitchen team and create unforgettable culinary experiences, we want to hear from you! Bring your passion for food and leadership to Naan Stop: Spice by the Port.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.