• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work site environment

• Odours
• Hot

Work setting

• Bakery

Tasks

• Food safety/handling skills
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Clean machines and immediate work areas

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Standing for extended periods
• Attention to detail
• Fast-paced environment
• Physically demanding

Weight handling

• Up to 23 kg (50 lbs)

Own tools/equipment

• Steel-toed safety boots
• Work Term: Temporary
• Work Language: English
• Hours: 37.5 to 48 hours per week