• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

• Fast food outlet or concession

Tasks

• Train staff in job duties, sanitation and safety procedures

Supervision

• 11-15 people
• Food service counter attendants and food preparers

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Work Term: Permanent
• Work Language: English
• Hours: 45 hours per week