• Education:
• Expérience:

Education

• College/CEGEP

Work site environment

• Cold/refrigerated
• Odours
• Hot

Work setting

• Fruit and vegetable processing plant

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Requisition or order materials, equipment and supplies

Supervision

• Staff in various areas of responsibility

Certificates, licences, memberships, and courses

• Safe quality foods (SQF) Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Work under pressure

Personal suitability

• Excellent written communication
• Organized
• Team player

Experience

• 3 years to less than 5 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week