BOLERO Shellfish Processing Inc.
Centre-Saint-Simon, NB
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 60 hours per week
- Education: No degree, certificate or diploma
- Experience: Will train
- Cold/refrigerated
- Wet/damp
- Relocation costs not covered by employer
- Willing to relocate
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Fish canning and cooking machine
- Fish cleaning and cutting machine
- Roe processing machines
- Shellfish processing machine
- Bondable
- Own transportation
- Public transportation is not available
- Repetitive tasks
- Physically demanding
- Hand-eye co-ordination
- Standing for extended periods
- Overtime required
- Tools
- Steel-toed safety boots
- Gloves
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Participates in a government or community program or initiative that supports youth employment
- Participates in a government or community program or initiative that supports Indigenous people
- Participates in a government or community program or initiative that supports mature workers
- Participates in a government or community program or initiative that supports members of visible minorities