Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Pastry Chef!

Are you a passionate pastry chef looking to showcase your skills in a vibrant and dynamic environment? The Inn at Bay Fortune is seeking a talented and enthusiastic Pastry Chef to join our team for the upcoming season. If you thrive in a fast-paced kitchen and have a flair for creating exquisite desserts, we want to hear from you!

About The Inn at Bay Fortune

Located in the picturesque Souris, PE, The Inn at Bay Fortune is a premier destination known for its exceptional dining experience and commitment to local ingredients. Our culinary team is dedicated to crafting memorable meals that celebrate the flavors of our region. Join us in creating delightful dishes that leave a lasting impression on our guests!

Position Overview

As a Pastry Chef, you will play a crucial role in our kitchen, leading the preparation of delectable desserts and baked goods. You will have the opportunity to innovate and create new recipes while supervising a talented team of cooks and kitchen staff. This is a seasonal position, offering 48 hours of work per week in a formal dining setting.

Key Responsibilities

• Demonstrate new cooking techniques and equipment to kitchen staff.
• Supervise and train cooks and kitchen staff in food preparation and presentation.
• Create and develop new dessert recipes that delight our guests.
• Prepare and cook specialty foods for events, including banquets.
• Plan menus and ensure all food meets our high-quality standards.
• Prepare dishes accommodating food allergies and dietary restrictions.
• Manage kitchen staff schedules and resolve any conflicts that arise.

Qualifications

• Work Term: Seasonal
• Work Language: English
• Hours: 48 hours per week
• Education: College, CEGEP, or other non-university certificate/diploma (1-2 years)
• Experience: 3-5 years in baking and pastry arts or culinary arts
• Certificates: Safe Food Handling, Emergency First Aid/CPR, Food Safety Certificate

Work Environment

• Outdoor setting in a rural area.
• Formal dining room and restaurant atmosphere.
• Relocation required (costs not covered by employer).

Personal Attributes

• Strong leadership and interpersonal skills.
• Dependable, organized, and a team player.
• Ability to work under pressure and meet tight deadlines.
• Excellent communication skills and flexibility.

Compensation and Benefits

We offer a competitive salary ranging from $1100.00 to $1300.00 weekly (negotiable based on experience). In addition, our benefits package includes:

• Health care and dental plans.
• Paramedical services coverage.
• Vision care benefits.
• Group insurance and life insurance.
• Free parking and employer-paid training opportunities.

Inclusivity Commitment

The Inn at Bay Fortune is committed to creating an inclusive environment for all employees. We actively participate in programs that support persons with disabilities and Indigenous communities, ensuring a welcoming workplace for everyone.

Ready to Apply?

If you are excited about the opportunity to join our culinary team and make a difference in our guests' dining experience, we encourage you to apply! Please answer the following screening questions:

• Are you available for the advertised start date?
• Are you legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field?

We can’t wait to meet you and see how you can contribute to our culinary excellence at The Inn at Bay Fortune!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.