Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Manager!

Company: St. John's Fish Exchange Kitchen & Wet Bar

Location: St. John's, NL

Job Category: Hospitality and Food Service

Salary: $25.00 hourly

About Us

At St. John's Fish Exchange Kitchen & Wet Bar, we pride ourselves on delivering an exceptional dining experience that celebrates the rich culinary heritage of our coastal community. Our vibrant atmosphere, fresh seafood, and dedicated team make us a beloved destination for locals and visitors alike. We are on the lookout for an enthusiastic and skilled Restaurant Manager to lead our team and ensure our guests enjoy the best service possible!

About the Role

As the Restaurant Manager, you will play a pivotal role in the daily operations of our establishment. You will be responsible for overseeing staff, managing budgets, and ensuring that our high standards of service and quality are met. If you are passionate about hospitality and have a knack for leadership, we want to hear from you!

Key Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labor costs.
• Recruit and train staff to create a motivated and efficient team.
• Set staff work schedules to ensure optimal coverage.
• Determine the types of services to be offered and implement operational procedures.
• Organize and maintain inventory to ensure smooth operations.
• Ensure compliance with health and safety regulations.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customer complaints or concerns with professionalism and care.

Supervision

You will be responsible for supervising:

• More than 20 staff members.
• Working groups and contractors.
• Staff in various areas of responsibility.

Requirements

Education

• College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
• Or equivalent experience.

Experience

• 3 to 5 years of experience in a similar role.
• Permanent position with 30 to 40 hours of work per week.
• Language of work: English.

Computer and Technology Knowledge

• Proficiency in MS Access, MS Excel, MS Office, MS PowerPoint, and MS Word.

Work Conditions and Physical Capabilities

• Fast-paced environment with the ability to work under pressure.
• Repetitive tasks that are physically demanding.
• Attention to detail is crucial.
• Combination of sitting, standing, and walking, with extended periods of standing.

Personal Suitability

• Accurate and client-focused.
• Dependable with efficient interpersonal skills.
• Excellent oral communication and flexibility.
• Organized, reliable, and a team player with the ability to multitask.

Screening Questions

• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Why Join Us?

At St. John's Fish Exchange Kitchen & Wet Bar, we believe in fostering a positive work environment where creativity and teamwork thrive. We offer competitive pay, opportunities for growth, and the chance to be part of a dynamic team that is passionate about food and service.

If you are ready to take the next step in your career and lead a talented team in a vibrant setting, apply today!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.