YUE GOURMET RESTAURANT
Conception Bay South, NL
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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