• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Evaluate daily operations
• Open and distribute mail and other materials
• Plan and control budget and expenditures
• Train other workers
• Plan, develop and implement recruitment strategies
• Answer telephone and relay telephone calls and messages
• Order office supplies and maintain inventory
• Oversee payroll administration
• Arrange travel, related itineraries and make reservations
• Greet people and direct them to contacts or service areas
• Set up and maintain manual and computerized information filing systems
• Type and proofread correspondence, forms and other documents
• Recruit and hire workers and carry out related staffing actions
• Perform basic bookkeeping tasks

Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Word

Area of specialization

• Accounting
• Payroll services

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Ability to work independently
• Attention to detail

Personal suitability

• Ability to multitask
• Accurate
• Quick learner
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week