Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Food Service Supervisor!

Company: Mary Brown's Restaurant

Location: St. John's, NL

Salary: $15.60 to $15.77 hourly (to be negotiated)

About Mary Brown's Restaurant

At Mary Brown's, we pride ourselves on serving delicious, high-quality food in a warm and welcoming environment. Our commitment to excellence has made us a beloved choice for families and friends across St. John's. We believe that our team is the heart of our restaurant, and we are looking for a passionate and dedicated Food Service Supervisor to join us in delivering exceptional dining experiences.

Why Join Us?

• Dynamic Work Environment: Experience the excitement of a fast-paced restaurant setting where no two days are the same!
• Career Growth: We value our employees and provide opportunities for advancement within our organization.
• Supportive Team: Work alongside a friendly and dedicated team that values collaboration and teamwork.
• Community Engagement: Be part of a company that actively supports local initiatives and gives back to the community.

About the Role

As a Food Service Supervisor, you will play a crucial role in ensuring our restaurant operates smoothly and efficiently. You will lead a team of dedicated staff, oversee food preparation, and maintain our high standards of quality and service. Your leadership will help create a positive dining experience for our customers.

Key Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire and onboard new food service staff.
• Ensure food and service meet quality control standards.
• Prepare budgets and cost estimates.
• Address customer complaints and concerns promptly.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports to management.
• Supervise the assembly of trays and delivery of food trolleys.
• Establish work schedules for your team.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 3 to 5 years in a supervisory role within the food service industry.
• Certificates: Food Safety Certificate and Safe Food Handling Certificate.
• Ability to work in a noisy, fast-paced environment.
• Own transportation is required.

Personal Attributes

• Client-focused with excellent interpersonal skills.
• Strong oral communication abilities.
• Flexible and a true team player.
• Proactive with a strong sense of initiative.
• Dependable and detail-oriented.

Work Conditions

• Fast-paced environment with tight deadlines.
• Combination of sitting, standing, and walking; must be able to stand for extended periods.
• Physically demanding role requiring bending, crouching, and kneeling.

Support for All

Mary Brown's Restaurant is committed to creating an inclusive workplace. We actively participate in programs that support persons with disabilities, newcomers, youth, veterans, and Indigenous people.

Ready to Apply?

If you are enthusiastic about food service and ready to take on a leadership role, we want to hear from you! Please submit your application today and join us in making Mary Brown's a fantastic place to work and dine!

Screening Questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have the required certifications?
• What is the highest level of study you have completed?

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.