• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Other trades certificate or diploma
• Experience: Experience an asset or equivalent experience

Work setting

• Restaurant

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Advise on menu selections
• Address customers' complaints or concerns
• Provide customer service
• Supervise other servers and bussing staff
• Serve food and beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Clear and clean tables, trays and chairs
• Balance cash and record sales
• Prepare and serve specialty food at customers' tables
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Computer and technology knowledge

• Electronic cash register
• MS Word
• Point of sale system

Security and safety

• Criminal record check

Transportation/travel information

• Valid driver's licence
• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Initiative

Screening questions

• Are you currently legally able to work in Canada?

Financial benefits

• Gratuities

Other benefits

• Free parking available