• Education: No degree, certificate or diploma
• Experience: 5 years or more

Asset languages

• Mandarin
• Cantonese

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Cuisine specialties

• Cantonese cuisine
• Szechuan
• Dim Sum
• International
• Gluten-free

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Flexibility
• Organized
• Team player

Other benefits

• Free parking available
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week