Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items.

PRIMARY DUTIES & RESPONSIBILITIES

•Answer questions about food, beverages, wine and other restaurant functions and services when necessary

•Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)

•Communicate with Servers and Hosts to maximize seating

•Practice a high level of floor awareness and clear/clean as required

•Follow all food safety standards and systems

•Empty garbage, change linen bags and dispose of garbage and recycling

•Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience

•Other duties as assigned or required

•A Degree/ Diploma in Hospitality or equivalent considered an asset

•Smart Serve Certification a requirement

•High attention to detail

•Ability to remain calm under pressure while working in a fast-paced environment

•Organizational skills

•Ability to take direction and prioritize

•Strong oral communication skills

•High level of product knowledge

•Ability to maintain a level of professional urgency and momentum

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.