Joining us means you will be part of an extraordinary and exciting company! You're a key team player reporting to your Chef and collaborating closely with the rest of the events team. You take pride in your menus and contribute to the culinary teams productively and daily execution. You'll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You'll bring professional, enthusiastic ownership to your dishes each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!

THE DAY to DAY:

• You are creative, detailed and skill in creating menu and enjoy going above and beyond for our guests special events.
• You are on time, focused, and a positive force on the team
• You have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedback
• You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
• You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
• You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard.
• You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
• You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you pictures of your dishes!
• You are well skilled in conflict resolution and problem solving skills.
• Other duties as assigned.

• 3-4 years of previous Sous Chef or Chef de Partie experience in a similar environment.
• Passion for food & culinary excellence.
• High level of integrity, discipline and vision.
• Ability to build and nurture relationships; strong team leadership and interpersonal skills.
• Reputation for paying fanatical attention to detail.
• Exceptional communication skills with all levels of the organization.
• Thrives in a performance based culture.
• Very hands on approach and motivates others by setting the example.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

*Relocation to Blue Mountain/ Collingwood area required*

Joining us means you will be part of an extraordinary and exciting company! You're a key team player reporting to the Executive Chef and collaborating closely with the rest of your team. You take pride in your food and inspire the menu. You lead the culinary teams professionally and maintain a sophisticated sense of composure under pressure. You'll maintain our sought after set of systems and procedures and contribute to positive innovation. You'll bring professional, enthusiastic ownership to the menu and event execution each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!

WHAT'S IN IT FOR YOU:

• Competitive salary
• gratuities
• Paid vacation, Sick, Personal Days
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform Reimbursement
• Monthly dining allowance for all O&B locations
• 50% Dining Discount for all O&B locations
• RRSP Matching