The Warehouse Associate performs the loading and unloading of delivery trucks and moves and stores materials and products.

PAY: $23.00/HR

Full Time Afternoon Shift

RESPONSIBILITIES AND DUTIES

(50%) Loading Trailers

• Complete dough schematic to indicate quantity and trailer location of dough to be loaded

• Remove empty trays from the trailer

• Thoroughly clean (sweep, wash, and sanitize) cargo area of trailer to ensure sanitary storage area for product transport

• Pre-cool cargo area of trailer to company specifications prior to loading product

• Loads trailer using load worksheet

• Load as per company specifications to ensure maximum efficiency and loading accuracy

• Date all loaded product with the current date

• Use safe work procedures to move product from racking to trailer, using warehouse equipment such as a forklift or two-wheeled cart

• Use "First In, First Out" (FIFO) procedure while picking product to ensure proper rotation of existing stock

• Secure load within cargo area of truck through the use of load bars or straps

• Load fresh pizza dough onto trailer as per the dough schematic

• Assist drivers where needed with pre-departure checks

• Follow double check procedures for loaded trailers to ensure 100% accuracy

(15%) Picking

• Pick and palletize customer orders

• Ensure that product is loaded onto the pallet in such a way as to minimize the potential for damage during transportation

• Load product as per company specifications for frozen, fresh, and dry separation

• Follow double check procedures for skids and orders to ensure 100% accuracy

• Wraps skids in appropriate shrink wrap

• Label skids with customer label indicating address and delivery temperature requirements

• Complete applicable Bill of Ladings

(15%) Receiving

• Receive incoming product shipments and compare vendor information to the distribution purchase order to ensure that the correct quantity is received

• Complete receiving log and records lot numbers

• Stamp product casing with delivery receipt date

• Uses "First In, First Out" (FIFO) procedure when receiving product to ensure proper rotation of existing stock

• Notify Warehouse Manager to any discrepancies in product amounts received

(10%) Sanitation

• Maintain a safe and clean working area at all times

• Complete daily warehouse cleaning checklist

• Ensure boundary lines are cleaned daily

• Conduct a daily cleaning of the entire warehouse floor using the floor scrubber

• Ensure garbage cans are emptied daily

• Collect cardboard and place into compactor

(10%) Inventory

• Ensure that all skids and trailers that are shipped are 100% accurate

• Separate, document and complete the damaged or spoiled product paperwork and get the Warehouse Manager's authorization for disposal

• Conduct a 100% physical inventory count daily

• Complete applicable re-counts to ensure inventory is 100% accurate at the end of day

• Other duties as assigned

• High School Diploma or GED

• 1 year of warehouse, production or manufacturing experience is preferred

• Forklift experience is an asset

• High attention to detail with the ability to count, check and confirm quantities

• Proactive attitude and takes initiative to prevent issues

• Team oriented and safety minded

• Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period

Physical Requirements

• Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion

• Able to perform heavy pushing/pulling of product

• Able to balance on ladders, on top of platforms, and equipment

• Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors

• Able to work around yeast and flour

At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we "Put our People First" by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the "Power of Possible" to local Domino's store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Domino's started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn't work.

You might be thinking, "Wow, how does Domino's get food to 18,000 stores?" Well, that's where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino's stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We'd love to have you.