Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it!

Of of the most coveted positions in the city this position is responsible for the overall management of the wine list, while controlling costs and maintaining wine inventory appropriately. The Sommelier will interact with guests by sharing food knowledge and pairing recommendations. They will also assist with management of day to day operations of the restaurant including staffing, cost controls, training and development, budgeting and active floor management during service, all while ensuring emotional service and culinary excellence.
Primary Duties and Responsibilities

• Responsible for the overall wine vision
• Management of wine inventory, costing, ordering and tasting new product
• Maintain wine and beverage inventory while effectively controlling costs
• Lead guests through interesting and diverse wine lists, and ensure excellent guest service by providing insightful and exciting wine pairing recommendations during lunch and dinner service
• Lead staff training and development in the areas of wine service, food pairings, and overall service excellence
• Work together with the Chef and kitchen team to create creative and inspiring wine and food pairing for a continually changing tasting menu
• Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events
• Perform opening and closing responsibilities

You have a great sense of passion for wine, food, and culinary excellence. You are a hospitality professional that is eager to share your knowledge and passion for wine with others. You are looking to join a dynamic and vibrant team of culinary experts where you can learn from the best. You show true initiative, drive and stamina and are willing to go above and beyond to engage our guests with emotional service. You are looking for a position where you can grow your knowledge and experience and advance your career.

• More than 3 year of sommelier experience in a fine dining environment
• Two years of restaurant management experience, preferably in an upscale fine dining environment
• Sommelier designation is required
• Post-secondary diploma/degree in Business or Hospitality
• Passion for food, wine and culinary excellence
• Strong business and financial acumen
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate superior verbal and written communication skills
• Must possess superior verbal and written communication skills
• Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Let's be clear — this is not your grandfather's steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada's award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage