Domino's DZ drivers safely drives commercial company vehicles over or on established route(s) to unload the product and render customer service to Domino's Pizza store locations. Ensure that all tasks performed are done in a safe manner, including wearing proper PPE.

***SCHEDULE: 4-5 routes/days a week, must be open to working weekends. Routes typically dispatch out from the Cambridge yard between 2am-6am***

RESPONSIBILITIES AND DUTIES

Drive, Deliver, and Unload Product

• Safely drive the assigned truck on designated route(s) to deliver the product to Domino's Pizza stores; may be required to run routes as part of a team or as a single driver.
• Safely deliver the product by sliding dough trays and product from the trailer floor to the rear liftgate and ramp to dollies/carts
• Verify dough, store cooler and trailer temperatures at each stop, and ensure the accuracy of delivery
• Safely load the product onto a dolly and unload the product at each customer location. Rotate stock in cooler, then move delivered product into cooler
• Pick up damaged and empty tray containers/carts and deliver them to Supply Chain Center
• Safely Reposition and secure the remaining product/tray containers/carts in the trailer after each delivery
• Listen to and timely resolve customer service complaints
• Required to always wear and follow Domino's Pizza uniform standards while working
• Attend scheduled safety, team meetings, and training sessions once a quarter
• Follow all local, provincial, federal, and Domino's safety rules, policies, and procedures

Complete Necessary Paperwork

• Responsible for verifying and securing load prior to dispatch
• Ensure you have the required safety equipment before dispatch
• Perform pre- and post-trip safety vehicle inspections at every stop – beginning and end of each trip
• Verify log of driving activities daily
• Complete all safety training timely
• Comply with MTO log regulations by ELD
• Accountable for the vehicle and product
• Complete paperwork (DVIR, Trip Sheet, Load Assessment Forms) per MTO and Company policies and procedures

High School Diploma or GED

• Must be at least 18 years of age
• Six months of verifiable CMV driving experience, one year preferred
• Must have a valid DZ Driver's License
• Must meet the Company MVR standards to drive company commercial motor vehicle (11 pts)
• Must be able to work around yeast and flour

PHYSICAL REQUIREMENTS

• Ability to stand and/or walk for long periods of time, climb stairs, and lift to 50 lbs. frequently and 100 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], outdoor weather [rain, sleet, heat, snow, etc.], and work in an environment with exposure to loud machinery, when necessary.

At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we "Put our People First" by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the "Power of Possible" to local Domino's store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Domino's started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn't work.

You might be thinking, "Wow, how does Domino's get food to 18,000 stores?" Well, that's where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino's stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We'd love to have you.