Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates, cutlery and glassware throughout the event. They monitor food and quality presentation and possess a strong knowledge of event menu items to answer questions and make recommendations when required.
PRIMARY DUTIES AND RESPONSIBILITIES
- Assist in the preparation, setup and maintenance of event spaces
- Possess a strong knowledge of event menu items
- Respond promptly to guest requests in a timely, professional and efficient manner
- Deliver food & beverage to the appropriate tables as directed by the Management team
- Clear plates, cutlery and glasses from the tables and return them to the dish area
- Monitor food quality and presentation standards
- Adhere to all O&B health and safety standards
- Additional duties as assigned or required
Qualifications
- Minimum 1 year serving experience (preferred)
- Smart Serve Certification a requirement
- High attention to detail
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and the ability to multi-task
- Strong oral and written communication skills
- Ability to maintain a level of professional urgency and momentum
- Available to work evenings, nights and weekends
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Company Description
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
What's in it for you?
- Flexible Schedule (Casual, Part Time & Full Time positions available)
- Staff meal provided for every shift
- Competitive wages
- Gratuity sharing
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining discount up to 4 at our restaurants
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