Location: Nelson, BC V1L 1K9 $29.10 hour / 40 hours per week Permanent Employment - Full time Shift: Day Start date: As Soon As Possible Vacancy: 1 Language: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option for to work remotely. RESPONSIBILITIES: Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision: 5-10 people CREDENTIALS Certificates, licences, memberships, and courses - Serving it Right Certificate - Food Safety Certificate ADDITIONAL INFORMATION Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Attention to detail - Combination of sitting, standing, walking Personal Suitability - Accurate - Dependability - Organized - Reliability - Team player How to apply: by EMAIL: Include this reference number in your application: NOC 60030 Restaurant Manager How to apply instructions: Include Cover Letter