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Prepare and cook complete meals or individual dishes and foods

Clean food preparation areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.

Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.

Follow the FIFO (First in - First Out) method to maximize freshness.

Assist in properly receiving and storing delivered items.

Perform other duties or responsibilities as assigned or required.

Requirements

Work under pressure at expected speed

Follow instructions carefully

Have the physical ability to perform required duties such as standing for a long period of time as well as lifting items such as boxes (50lbs), heavy pots, etc

Possess the ability to take direction and work calmly and effectively under pressure.

Be a team player and always show a positive attitude

Benefits

After 6 months Extended Medical and Basic Dental