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Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food for guests.

Estimate and order ingredients and supplies required for meal preparation to ensure required supplies are available at all times.

Prepare food order summaries for guests

Establish work schedules and procedures as per corporate standards

Maintain records of stock, repairs, sales and wastage and report to management

Train staff in job duties, and sanitation and safety procedures to ensure safe food handling is followed

Supervise and check assembly as well as delivery of food to customers

Adhere to food quality control standards as per head office criteria

May participate in the selection of food service staff and assist in achieving budgets

Other duties that applies

Requirements

1 year supervisor or 3 year restaurant experience

Punctual

Attention to detail

Able to provide excellent customer experience

Team first mentality

Able to work shift work, weekends, morning and evenings

Excellent math skills

Great attitude

Able to lift 50 pounds repeatedly/daily

Benefits

Discounted meals, medical and dental after 6 months (50-50 paid by employer), free uniform, Local discounts and free gym membership