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- Prepare dough/batters for cakes as well as cheese cakes, icings and frostings according to recipes or special customer orders

- Operate machinery as per specifications as well as keep clean after use

- Bake mixed doughs and batters to perfection

- Prepare frosting and decorate cakes

- Ensure quality of products meets established standards to ensure consistency

- Follow production schedule to determine type and quantity of goods to produce

- May train other baking personnel to transfer skills

- Scaling of other raw materials as per quantity

- Preparation of chocolate sauces, mousses, truffles and other

- Other related duties that apply

- Clearing of work space as per industry standard

- Baking preparation work

Requirements

Punctual

Attention to detail

Follow directions

Stand for long period of time

Works well with others

Not allergic to food products

Able to lift 50 repetitively as required

Full range of motion

Shift work is required including evenings, nights and weekends

Benefits

Starts after 6 months - short/long term disability, accidental death, vision, extended health care and dental (based on employee company shared agreement)