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Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals to comply with allergies.

Supervise kitchen helpers and transfer skills

Maintain inventory and records of food, supplies and equipment

May set up and oversee buffets for banquets as required

Keep kitchen and work area clean at all times to follow safety standards Follow pre determined size of food portions, estimate food requirements for orders and for daily prep cooking

May train kitchen staff Other duties that apply

Requirements

Work conditions and physical capabilities

Attention to detail

Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Dependability

Team player

Punctuality

Energetic

Benefits

N/A