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Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food

Estimate and order ingredients and supplies required for meal preparation

Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

Establish work schedules and procedures

Maintain records of stock, repairs, sales and wastage

Train staff in job duties, and sanitation and safety procedures

Ensure that food and service meet quality control standards

May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

Supervise all staffs to make sure Wendy's all standards are all completed.

Requirements

Punctual

Team Player

Work Well under Pressure

Ability to multi-task

Benefits

We offer a benefit package to full time employees after their 3 month probation is up. Dental, eye glass coverage, prescription and varying types of physio. All are a portion out of pocket expenses.

1 opening

Job type: full-time

Wage: $21 - 21 / hour

Experience: 2-years-to-less-than-3-years

Education: secondary-(high)-school-graduation-certificate