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● Setting up and stocking stations with all necessary supplies

● Preparing food for service using various cooking methods and techniques

● Collaborating with other kitchen staff to ensure that food is prepared and cooked

to our high standards

● Following instructions from the manager or assistant manager to ensure smooth

operations

● Keeping the station clean and ensuring that leftover food is properly handled

● Maintaining inventory levels and stock appropriately

● Ensuring that food is served simultaneously, in high quality, and in a timely

fashion

● Adhering to sanitation regulations and safety standards

● Maintaining a positive and professional attitude with coworkers and customers

Requirements

● Proven cooking experience or desire to learn

● Experience as a Line Cook or Prep Cook is considered an asset

● A basic understanding of various cooking methods, ingredients, and equipment

● The ability to execute assigned tasks with accuracy and speed

Benefits

Comprehensive benefits after 6months of employment